It started out as a design for a boys’ school crest, but the Terlingua Rabbit was just too wild to stay at home. When artist Bill Neale’s creation joined forces with the likes of Carroll Shelby and friends, and adopted the name Crazy Rabbit, it was the beginning of fast living and fast cars.
Per Neale, he had designed the “heraldic rabbit” for Dallas attorney David Witts when Witts had plans to develop his 200,000 acre Chiricahua Ranch into a combination hunting park and boys’ school. “The boys school didn’t materialize for a lot of reasons,” says Neale, “but we didn’t waste the crest.”
During a hunting/partying expedition in the early 60’s, the idea of the Terlingua Racing Team was born and so was Crazy Rabbit’s new career. In an early Racing Team press release, Neale explained the meaning of the crest’s elements: “The rabbit thrives in the Big Bend and being fast of foot was picked to dominate the design. He’s holding his right front foot up to say ‘Hold the chili peppers in the chili.’ The sun is there bcause it always is in the Big Bend country. The feathers represent the three Indian tribes: Comanches, Apaches and Kiowa, that lived in the area and were responsible for the Terlingua name.
Although the three feathers appear to have been dropped when Crazy Rabbit was incorporated into the Terlingua Ranch logo, the original design still graces the ’67 Shelby Mustangs owned and run by many racing enthusiasts.
It is unclear how or why Rabbit’s first name changed from Crazy to Bad – maybe 30 years of being settled at Terlingua Ranch has slowed him down a bit. Or perhaps he’s adjusting to the changing times.
“This place is so cool… trails to hike all around. It is so peaceful and everyone is so nice. Make sure you try the Bad Rabbit for breakfast! Good stuff.”–Kandi B.
“I love this place, the pool, the restaurant, and the people there. Down to earth kind of place; be yourself and be kind will get you a long way… I want to go again!”–Matilda G.
“Enjoyed burgers we had yesterday, 1/2 pound bacon cheeseburgers with extra fries to be exact… This isn’t my first time visit to the restaurant and certainly won’t be my last!”–Doug Y.
“Food and service were very good… Screened seating to get the nice weather without the direct sunlight… A fairly big menu for being a little off the beaten path.”–Richard P.
“Everyone at our table of 7 ordered something different and we shared tastes. Every dish, sandwich, salad was terrific. And hats off to the servers… EXCELLENT!”–Brazos P.